Sustainability

Our substainability promise

We strive to support environmental improvement initiatives and reduce our negative impact on the environment.

We are fully aware that our business has an impact on the environment, principally through the use of energy, water and paper, the use of print and production technologies, the recycling of waste and the increased traffic-volume caused by the events taking place at the Messe Wien.

Our company is committed to complying with all applicable environmental legislation and other requirements to which we subscribe. We strive to continually improve our environmental management System and enhance environmental performance.

We commit to the protection of the environment by:

  • prevention of pollution
  • responsible, efficient and sustainable use of natural resources such as paper and water
  • use of sustainable and recyclable resources and materials with a minimum of waste
  • applying technologies, materials and processes that have minimal impact on the environment
  • minimizing contribution to climate change
  • working toward circular economy principles where practicable
  • collaborating with suppliers and contractors that follow the same objectives.
  • undertaking initiatives to promote greater environmental responsibility

With the Austrian Ecolabel, the Green Meeting initiative and the Healthy Venue Award , Messe Wien Exhibition & Congress Center sets the necessary measures and Targets to assume its environmental, economic and social responsibility.

GREEN MEETINGS

As a licensee of the Austrian Ecolabel for Green Meetings & Green Events, Messe Wien Exhibition & Congress Center is the ideal Location for your next event.

HEALTHY VENUE

We are proud to participate in the Healthy Venue-Award Scheme of the World Obesity Federation.

AUSTRIAN ECOLABEL

Companies certified with the Austrian Ecolabel demonstrate environmental awareness as well as social responsible management. They commit to the preservation of the bases of life and pay attention to the well-being of participants as well as of staff members.

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